La Tavola Italiana (Paperback) by Maresca, Tom

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Paperback; Published 9/1/2000; 335 Pages; ISBN 9781888173390

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This superb celebration of the Italian table is a mine of information about the cuisines of Italy's three major culinary regions and the varieties of wine that complement them. The authors' respect for ingredients and their scores of excellent, expertly tested recipes—covering all courses from antipasti to desserts—provide students with an education in habits of husbandry and appetite that will inform a lifetime's meals.
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