The Land O’Lakes Recipe Collection: Baking and More, presented in a 5-ring binder and numbering 512 pages, includes recipes for delightful cakes, buttery cookies and bars, luscious desserts, and satisfying snacks, all made with Land O’Lakes food products. You also will find recipes for hearty breakfasts, tasty lunches, and appetizing dinners appropriate for every occasion. The cookbook offers more than 400 recipes developed and tested in the Land O’Lakes kitchen that are sorted into 21 chapters, including sections on appetizer and salad recipes, sandwiches, one-dish meals, vegetable and side dish recipes, special-occasion cakes, cookies, and pies and tarts. Divider tabs and a helpful index make it easy to find a specific recipe. Land O’Lakes also presents tips on cooking with butter. Here is a sampling of the recipes in the cookbook: Lemon Poppy Seed Bread, Cheddar Pita Crisps, Teriyaki Chicken Kabobs, Old-Fashioned Molasses Cookies, Easy Fruit Cobbler, and much more. The Land O’Lakes Recipe Collection: Baking and More lies flat when open for convenient use, and the pages can easily be removed and returned. Beautiful full-color photographs throughout.