Larousse Los clasicos de la cocina mexicana (Paperback) by Editors of Larousse (Mexico)

Larousse Los clasicos de la cocina mexicana (Paperback) by Editors of Larousse (Mexico)
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Paperback; Published 10/11/2011; 172 Pages; ISBN 9789702222132

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The Classics of Mexican Cuisine features more than 180 classic, regional recipes from the entire country of Mexico--from Aztec Tortilla Soup to Mole from Puebla to Veracruz-style fish. This gorgeous, full-color cookbook is the product of 20 years of research by Ricardo Munoz Zurita, one of Mexico's most prominent chefs and food historians, who Time Magazine called "a prophet and preserver of culinary tradition."

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