We know you're not lazy. You're just very busy! Fear not, this cookbook, previously called Master the Grill the Easy Way has been revised and expanded to a new, larger size, with snazzy revamped design and 50 more pages featuring new sections on smokers, indoor and electric grills, and homemade sausages from around the world. Complete Waste of Time alerts caution you against extra work every step of the way. Whether cooking for the whole crew or just you, effortless recipes for Everything But the Kitchen Sink Rub and the like are destined to warm to smoky cockles of every grillmaster's heart all year round.