Le Cordon Bleu Complete Cooking Techniques (Hardcover) by Le Cordon Bleu

Le Cordon Bleu Complete Cooking Techniques (Hardcover) by Le Cordon Bleu
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Hardcover; Published 11/1/1997; 352 Pages; ISBN 9780688152062

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The great culinary institute teaches essential preparation and cooking skills and professional tricks-of-the-trade, with over 700 cooking techniques shown in more than 2,000 color photos throughout. 200+ recipes.
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