Le Cordon Bleu Dessert Techniques (Hardcover) by Duchene, Laurent & Jones, Bridget

Le Cordon Bleu Dessert Techniques (Hardcover) by Duchene, Laurent & Jones, Bridget
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Hardcover; Published 3/1/1999; 224 Pages; ISBN 9780688169077

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Hundreds of techniques illustrated with more 1,000 full color photographs
Sectons on fruits, pastry, cakes, chocolate, puddings, meringues, custards, tarts and pies, souffles, cheese, sauces, icings, crepes, and more. More than 150 spectacular dessert recipes.

Customer Reviews

Le Cordon Bleu Dessert Techniques

by Michele, MN  
February 9, 2007

This book shows everything you need to know and learn about dessert techniques. I recommend this book to everyone who loves to bake and cook.

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