Le Cordon Bleu Winter (Paperback) by Le Cordon Bleu

Le Cordon Bleu Winter (Paperback) by Le Cordon Bleu
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Paperback; Published 10/15/1998; 64 Pages; ISBN 9781853917110

In Stock - Item #251327

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Curl up in your coziest winter woolens and sample the rich and satisfying range of Le Cordon Bleu's winter dishes. These recipes harness the best of the winter produce to create wonderfully warming meals. Cook up a pot of borscht, a country-style terrine, lamb fillets with red currants and a steaming rhubarb and ginger pudding, then sit back and indulge in the comfort of winter. Includes recipes for Scallops dieppoise, Normandy pork, Stuffed veal escalopes, Pot-au-feu and Beef Wellington.
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