Paperback; Published 9/7/2006; 288 Pages; ISBN 9781570615047
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This lavishly produced cookbook offers 100 recipes ranging from a classic Rustic Potato Loaf and Raisin Brioche Twist, to a delectable Raspberry Cinnamon-Sugar Bread Pudding with Nectarine Compote, to a tantalizing variety of lunch items, including Buttered Squash and Apple Galette and Salmon Paillard on Mixed Greens with Mustard Vinaigrette.
This sumptuously packaged book features a special holiday section, and gorgeous duotone photographs capture the setting, its people, and its inspiring displays of breads, pastries, and breakfast and lunch fare.
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