Let's Fondue (Paperback) by Lukens, Susan

Let's Fondue (Paperback) by Lukens, Susan
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Paperback; Published 9/30/2004; 96 Pages; ISBN 9781932472301

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Fondue began as a simple Swiss peasant meal, but in recent times it has become the centerpiece of sophisticated parties on both sides of the Atlantic. This book contains everything from advice on choosing a pot to recipes for the sauces suitable for beef, seafood, and bread fondues with a variety of imaginative menus and themes to make a meal complete.
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