Life Beyond The Line (Paperback) by Cullen, Noel

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Paperback; Published 1/1/2001; 341 Pages; ISBN 9780139075858

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This complete resource fully prepares student chefs for the challenges of the food service industry in the new millennium by helping them build solid skills in 'front-of-the-house training––i.e., customer satisfaction and retention––now recognized as the principal driving force behind the modern chef.
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