Hardcover; Published 1/7/2010; 302 Pages; ISBN 9781933615578
In Stock - Item #268203
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America's Test Kitchen proves you don't have to make sacrifices to eat low fat. This new series offers the best recipes to come out of our test kitchen this year--only lighter.
From soups and entrees, to baked goods and desserts and everything in between, Light & Healthy doesn't skimp on portions, require fussy techniques or change the flavors of dishes you love. These are healthy recipes you will want to make.
Features include Notes from the Test Kitchen providing step-by-step photographs for recipes and ingredient preparation. Detailed nutritional information follows every recipe.
Light and Healthy 2010 has all the virtues of the _Cook's Illustrated_ magazine with less fat, sugar and salt. Gorgeous pictures, clear directions.
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