Hardcover; Published 12/30/2010; 312 Pages; ISBN 9781933615707
In Stock - Item #309650
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In this second installment of the Light & Healthy annual series, America’s Test Kitchen once again proves that light cooking doesn’t have to mean tiny portions, fussy tricks, or subpar nonfat ingredients that sacrifice flavor for the sake of the numbers. We’ve taken the challenge of lightening up some of the best recipes developed during the previous year--dishes like our Chicken Cordon Bleu, Chantilly Potatoes, and Raspberry–Cream Cheese Brownies--to give you lighter recipes, from appetizers to entrées to dessert, that you will want to make again and again
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