Hardcover; Published 10/15/2011; 312 Pages; ISBN 9781933615912
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In this third installment of the Light & Healthy series, we once again prove that light cooking doesn’t have to mean tiny portions, fussy tricks, or subpar nonfat ingredients. We’ve lightened up some of the best recipes developed during the previous year--dishes like Swedish Pancakes, Steak Tacos, Chicken Pot Pie, Farro with Fennel and Parsley, and Fresh Strawberry Pie--to give you lighter recipes you will really want to make.
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