Little Provencal Cookbook (Hardcover) by Bright, Marilyn

Little Provencal Cookbook (Hardcover) by Bright, Marilyn

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Hardcover; Published 4/1/1994; 60 Pages; ISBN 9780811807746

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The cuisine of Provence is celebrated for its fresh, sun-drenched ingredients and venerable origins. A Little Provencal Cookbook contains a collection of recipes for such traditional Provencal dishes as the hearty Boullabaisse, the classic Salade Niciose, Soupe au Pistou, sauces redolent of garlic such as Aioli and Rouille, and the rich Ratatouille. Each recipe is accompanied by a delightful illustration.
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