Livebait Cookbook (Hardcover) by Kyriakou, Theodore

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Hardcover; Published 11/1/1998; 208 Pages; ISBN 9781579590277

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London's award-winning chef gracefully shows how quick and easy - and surprising - 175 seafood recipes can be. The Livebait Cookbook is organized according to who you are cooking for, with chapters like Family Meals, Grandstand Dishes, and Dinners a Deux.


This cookbook is for people who enjoy having a bottle of beer with their oysters just as much as settling down to an elaborate three-course dinner. Whether you are a fish fanatic to someone who rarely eats fish, you will find these recipes surprising, enthralling, and very easy to follow. Seafood will never be dull again.

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