Los Angeles Classic Desserts (Hardcover) by Bauer, Grace
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Hardcover; Published 9/15/2010; 96 Pages; ISBN 9781589807815
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Heavenly sweets from the City of Angels. The dynamic culinary offerings of Los Angeles represent a stylish mix of American, East Asian, Central American, and Mediterranean flavors. This celebration of the sweetest dishes from the best and most iconic Los Angeles restaurants ranges from the classic Grapefruit Cake from the beloved Brown Derby to the irresistible Brioche Bread Pudding from Comme Ca and Mrs. Knott’s Boysenberry Pie from Knott’s Berry Farm.

