Paperback; Published 1/5/2011; 224 Pages; ISBN 9780749929398
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Providing cooking tips from those who know what it's like to need them, this cookbook removes the intimidation from cooking and offers a light-hearted, smart, and funny approach to making great food without fancy gadgets and overcomplicated instructions. This heartwarming guide to food in all its forms contains superb recipes, amazing facts, and invaluable tips to creating fabulous meals at home. For example, it not only shows how to bake a better pie but also gives the useful tip of having to line cheap or old tins with baking paper so that the dessert can be removed.
Lara DePetrillo has been learning to cook since becoming a mother, and has found a love of trying new things and rediscovering comfort foods. Caroline Eastman Bridges is a private chef and vegan baker.
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