Low Carb 1-2-3 (Paperback) by Gold, Rozanne
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Paperback; Published 11/24/2004; 192 Pages; ISBN 9781594861659
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Now 1-2-3 cooking goes low-carb, and the results are simply fabulous! Here readers learn how to create dishes that are not only low-carb but low in calories and saturated fat-from Pan-Seared Tuna Niçoise, Baked Eggs Splendido, and Wasabi-Stuffed Shrimp to Fresh Cherry Compote with Chocolate Drizzle-each using only three ingredients!
In Low Carb 1-2-3 readers will discover:
Perfect for today's busy lifestyles, these recipes make it easy for anyone to eat more healthfully every day.


