Low-Carb Gourmet (Paperback) by Binns, Brigit

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Paperback; Published 9/1/2004; 160 Pages; ISBN 9781580086301

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From Hollywood to South Beach, the latest craze in the diet world is low-carbohydrate, high-protein meals. However, until now, low-carb cookbooks have been decidedly lowbrow, more concerned with prepared ingredients and overly simplistic recipes than with flavor or presentation. In The Low-Carb Gourmet, Brigit Binns proves that it’s possible to follow a low-carb regime and still eat well—in fact, exceedingly well.



With 70 recipes for sophisticated yet approachable dishes like Gratin-Style Spinach and Aged-White Cheddar Soufflé, Hazelnut-Crusted Freshwater Trout with Preserved Lemon Relish, and Star Anise Flan with Blackberries, The Low-Carb Gourmet takes low-carb eating beyond the hamburger sans bun and explains how to maintain a healthy, gourmet lifestyle that will leave you looking and feeling great. Complex enough to impress foodies and discerning guests yet simple enough for everyday family meals at home, The Low-Carb Gourmet raises the concept of diet food to new culinary heights.

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