Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production--producers of the Travel Channel's Emmy Award-winning Anthony Bourdain: No Reservations. The result of this collaboration is a melange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format.
Lucky Peach is a journal of food writing, published on a quarterly basis. The topic of Lucky Peach 6 is "Apocalypse," with Michael Pollan on cooking, the industrial food system, and where it's all headed. Also included is a canned pasta taste test with Dave Chang and Mark Ladner (plus recipes from Mark Ladner), Sandor Katz on fermenting into the future, an essay by John Jeremiah Sullivan, and Anthony Bourdain on the end times.