Lunch in Provence (Hardcover) by Charial, Jean-Andre
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Hardcover; Published 9/4/2012; 232 Pages; ISBN 9782080201287
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A fresh and beautiful photographic celebration of romantic Provence, featuring 35 Mediterranean lunchtime recipes from a Michelin 3-star chef, dozens of facts about the region and its food, and vivid quotes from literature and other notables singing the praises of this beloved region.
When you can't actually BE in Provence, this boos is the next best thing: filled with jaw-dropping photographs of fields of lavender and sunflowers, sun-baked limestone facades, and enticing Mediterranean food, this book will transport you to heaven on earth.


