Hardcover; Published 3/31/2011; 64 Pages; ISBN 9781846013836
In Stock - Item #330986
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A sumptuous collection of the most elegant of indulgences--the macaron.
Macarons are all the rage and this beautiful collection of tried-and-tested recipes ensures even first-time macaron makers can try their hand at these delicacies. This stunning collection of recipes adds a touch of magic to the macaron. From the subtle flavours of the perfect raspberry or lemon macaron to more adventurous combinations of violet and white chocolate or rhubarb and redcurrant, this book includes 28 recipes for these dainty and delicious treats. With a set of foolproof step-by-step instructions, and accompanied by gorgeous refined photography, this wonderful collection will ensure that even the novice chef can master the perfect macaron for any occasion.
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