Mad About MacaroniMad About Macaroni (Paperback) by Egan, Anne
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Cooking by Ingredient
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Classic Beef Lasagna in half the time and Minty Fettucini with Rosemary Lamb are just two tasty examples of the quickness, fun and flavor that characterize this cookbook. Old favorites and fresh new delights to accommodate today's hectic home cooks. Recipes utilize pasta of all shapes and include vegetarian dishes, macaroni salads and meat and seafood entrees.