Published 1/13/2009; 0 Pages; ISBN 0
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390 minutes on 2 Discs
Made in Spain hosted by José Andrés, one of the most exciting chefs in America today, highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. In every episode, Andrés brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, D.C. kitchen using products found in the U.S.
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