Madhur Jaffrey's Step-By-Step Cooking (Hardcover) by Jaffrey, Madhur

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Hardcover; Published 10/17/2001; 272 Pages; ISBN 9780066214023

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A collection of 150 savory, easy-to-make Asian dishes from one of the world's premier chefs.


Award-winning chef and bestselling author Madhur Jaffrey offers her favorite dishes from India, Malaysia, Thailand, Indonesia, Korea, Philippines, Vietnam, China, and japan in this comprehensive volume. Carefully selected from each country's culinary treasures, these recipes represent a dazzling variety of the most recognized and beloved dishes.


Special features include descriptions of basic techniques, equipment, suppliers, and specials stocks, as well as complete menus in both simple and more elaborate formats.

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