Making Of A Chef (Paperback) by Ruhlman, Michael

Making Of A Chef (Paperback) by Ruhlman, Michael
Magnifying Glass Icon View Larger

Free Shipping Offer

See details below »

Paperback; Published 10/1/1999; 320 Pages; ISBN 9780805061734

Hurry, Only 11 In Stock! - Item #280384

Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item. More info about Jessica's Biscuit

Making Of A Chef Making Of A Chef (Paperback) by Ruhlman, Michael if (Model.GlobalBreadcrumbs.Breadcrumbs.Count >= 4) { }
Special Offer Icon
FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.

You may also like…

Ruhlman learns fundamental skills and information about the behavior of food that make cooking anything possible. Ultimately, he propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnameable elements of great cooking.
  • MSRP: $16.00
  • Our Price: $12.80
  • You Save: $3.20
  • Quantity:
ADD TO CART
100% Price Match Guarantee – Details
Advertisment

Food Writing Best Sellers

Free Shipping Offer

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

Loading...