Hardcover; Published 7/20/2010; 304 Pages; ISBN 9781741757286
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A lavishly illustrated, absolutely delicious collection of recipes, both sweet and savory, from an award-winning bakery--from Fish Soup with Saffron and Garlicky Sauce, to Chocolate Sour Cherry Brownies, and Honey and Olive Oil Cake with Strawberries.
With more than 150 recipes, including the secrets of Rachel's most treasured cakes, sweet treats, and savory delights, this is a cookbook to use and enjoy again and again. Discover her fabulous Lemon Polenta Cake, decadently rich Chocolate and Hazelnut Praline Cake, buttery Raspberry Brioches with Honey, Taleggio and Walnut Tarts, and much, much more. Not only full of luscious desserts, the collection also contains such savory treats as Blini with Smoked Trout and Horseradish Cream, Fresh Fig with Buffalo Mozzarella and Parma Ham, and Warm Goat's Cheese Salad with Blueberry Dressing. More than just a cookbook, this richly colorful book is a sweet story about cooking and cakes, warmth and family, nurturing and life, messiness and love.
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