Hardcover; Published 9/18/2012; 480 Pages; ISBN 9781742700281
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With recipes collected over decades, Margaret Fulton Baking is a timeless sweet and savory classic soon to be a staple in every baker's kitchen. A gorgeous design and recipes for both beginners and experienced bakers, Fulton covers everything from sourdough bread to layered sponge cake in this sweet culinary bible.
Over 320 recipes, plus 140 hints and tricks, Margaret Fulton Baking teaches classic and contemporary recipes in this definitive volume.
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