Hardcover; Published 10/1/2009; 320 Pages; ISBN 9781740666558
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Every aspect of preparing the perfect Christmas feast is addressed in this comprehensive cookbook from the acclaimed chef Margaret Fulton. From choosing what to serve, what to prepare ahead, arranging a full menu, and even what to do with leftovers, this extensive reference will make any family Christmas one to remember. Recipes include such traditional dishes as Roast Turkey with Two Stuffings and Glazed Goose with Apples and Prunes, as well as more modern, relaxed ideas for outdoor celebrations that include seafood platters and festive salads. Additional chapters cover every side dish, desserts, and foods that can given as presents. Fully illustrated and filled with holiday flavor, this is the perfect yuletide collection.
Margaret Fulton is a renowned chef and the author of several cookbooks, including The Margaret Fulton Cookbook, Margaret Fulton's Encyclopedia of Food and Cookery, and Margaret Fulton's Kitchen.
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