Spanning the lifetime of Margaret Fulton's cooking, this fresh, modern collection features her best and most-loved recipes. Gathered together for the first time and illustrated with stunning photography and artwork by Australian artists, each recipe is introduced with entertaining anecdotes of the people, places, and events that have influenced her cooking. Recipes for summery salads, impressive appetizers, and dishes for dinner parties complement timeless favorites such as tender roast chicken, hearty beef provensale, and saltimbocca. Sweet treats include the classics—lemon delicious, crème caramel, and meringues—and of course the perfect pavlova, a traditional Australian dessert. With numerous variations for recipes, this is an essential collection for every household.

Margaret Fulton is an internationally known cook and cookbook author, with 10 books to her credit including The Margaret Fulton Cookbook and Margaret Fulton's Encyclopedia of Food & Cookery.