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Savory soups and one-pot clambakes are easy to prepare when you have this Le Creuset Enamel on Steel Stockpot. This sturdy pot is made of heavy-gauge steel that disperses heat evenly to ensure there are no hot spots, giving you consistency you can rely on meal after meal. The pot works equally well on gas, induction and electric stoves, and it heats up quickly whether you're boiling vegetables, preparing chicken stock or cooking pasta. The enamel interior coating resists sticking, so food doesn't cling when you're stirring spaghetti sauce or making a roux for gumbo. The tall sides prevent excess evaporation during the cooking process, and the pot comes with a matching lid that helps retain moisture and flavor to create more complex dishes. Two integrated side handles keep everything well balanced when you move the pot from burner to table, and the heat-resistant phenolic knob on the lid stays cool so that you can easily peek inside the pot to check on your food as it cooks.
Attractive pot with three-ring design that matches your other Le Creuset cookware
Enamel-coated steel construction heats up quickly to speed up the cooking process
Easy-to-clean inner surface doesn't retain odors or flavors
Lightweight pot is easy to lift and move even when full
Stainless steel rim helps protect the edge from chipping or cracking
Included lid with heat-resistant knob creates a tight seal to prevent the loss of moisture
Cleaning & Care: soap and water
Material: Carbon Steel
Warranty: 101 year warranty - defect in workmanship