Best Used For:
A true one-pot wonder, this Le Creuset casserole is great for searing roasts, poultry or fish on the stove before adding vegetables, stock or wine, and then finishing in the oven. Make layered pasta dishes or scalloped potatoes, braise beef tips, roast prosciutto-wrapped asparagus or bake brownies, cookie bars or cobbler.
- Stoneware construction conducts and radiates heat evenly for consistent cooking
- Versatile dish is safe for use in the oven, broiler, freezer and microwave
- Moisture-resistant stoneware won't crack, craze or ripple
- Enameled exterior repels stains and resists scratching for years of worry-free use
- Interior is nearly nonstick and releases food quickly for easy plating
- Dishwasher safe for fuss-free cleanup