Best Used For:
Turn to this Le Creuset stockpot to boil ears of corn straight out of the garden or steam lobster and other shellfish. We also like it for making large batches of stock that will serve as the base for many different soups and sauces.
- Carbon-steel construction for superior thermal conductivity
- Enameled exterior for strength and resilience
- Domed lid encourages self-basting
- 8-quart capacity for making big batches
- Interior is enameled to prevent absorption of odor