Hardcover; Published 6/1/2011; 72 Pages; ISBN 9780857201072
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Mini Cakes with Goat Cheese and Grapes, Mini Bacon and Sage, Mini Chocolate Fondants with Pink Peppercorn Pieces—a delightful compilation of sweet and savory mini cake recipes, the perfect portable homemade treat.
Mini cakes are the latest trend in France—no party, picnic, or lunchbox is complete without these little sweet or savory loaf-shaped cakes. Here are more than 40 recipes for these perfect snack foods, some of which can be prepared in under 10 minutes. Fantastic as an aperitif made with cheese and thyme or Parmesan and nuts, or delicious as a dessert made with pears and chocolate, there is a recipe here for every occasion. From Curried Chicken Mini Cakes to Mini Cakes with Pine Nuts and Honey, every cook will adore creating, decorating, and devouring them.
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