Marvelous Recipes From The French Heartland (Hardcover) by Marcon, Regis

Marvelous Recipes From The French Heartland (Hardcover) by Marcon, Regis
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Hardcover; Published 10/1/2002; 304 Pages; ISBN 9781931605083

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Regis Marcon's love for his homeland and its food are embodied in this beautiful book through his dedicated and contemporary approach to his roots. Next to his recipes, he offers a firsthand look at his countrymen--farmers, foragers, fishermen, purveyors--and tells us their stories. Furthermore, these recipes born from traditional French cuisine take on a new dimension in their simplicity and modernity.



By himself, Regis Marcon, Gault & Millau Chef of the Year in 2001, has placed his tiny mountaintop villafeon the gastronomic map.

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