Hardcover; Published 9/4/2008; 224 Pages; ISBN 9780755317295
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Cooking for guests can sometimes be hectic affair, but this helpful cookbook provides delicious recipes that can be prepared ahead of time, making entertaining a snap. From buffet feasts to impressive dinner party dishes and tea-time treats, a variety of delicious entrees suitable for any social engagement are offered along with clear, step-by-step instructions and prepare-ahead hints and tips. The reliable, fool-proof dishes span a range of cuisines and include such treats as classic crème caramel, smoked haddock fishcakes, and pan-fried pork chops with apple and sage en papillote. Packed with scrumptious ideas and mouthwatering illustrations, this it the perfect guide for cooks who love to entertain.
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