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Modernist Cuisine for the 99%: The husband-and-wife team behind the kitchen science blog Ideas in Food creates 125 real recipes--using everyday ingredients and equipment--for real home cooks.
Aki Kamozawa and Alex Talbot are cooking wizards who make their living sharing their kitchen science and molecular gastronomy expertise with companies and restaurants big and small. The couple is quoted throughout Modernist Cuisine, the magnum opus of fellow science-in-the-kitchen fanatic Nathan Myhrvold. That book-a phenomenon despite its $625 price tag--is indespensable for its scholarship, but it hardly helps solve the problem of what to make for dinner. That's where Maximum Flavor steps in, turning theory into delicious, perfect recipes that home cooks will turn to again and again.
With both step-by-step color photos and finished food shots, Maximum Flavor is a practical kitchen guide and cookbook for inquisitive home cooks.