Paperback; Published 5/30/2011; 112 Pages; ISBN 9781616281533
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Luscious photography illustrates 40 easy-to-prepare recipes for the grill. Tried and tested, Meals In Minutes delivers to your table with only 30 minutes or less of hands-on time.
Rick Rodgers is a renowned cooking instructor and radio and television guest chef who has written dozens of books on a wide variety of cooking subjects, including his bestselling 101 series, and IACP Cookbook Award nominees Kaffeehaus and The Carefree Cook. Rodgers also wrote the text for Williams-Sonoma Essentials of Roasting and is the author of Chicken and America in the Williams-Sonoma Collection series.
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