Please note that this book will be published in the Spring of 2014.
This debut cookbook by chef and carnivore Rahm Fama offers updated chuck wagon cuisine for flavorful, simple stovetop meals.
Inspired by a life of cattle ranching and working his way through the ranks at various restaurants, meat-loving chef Rahm Fama has long followed his carnivorous curiosity across the country, seeking the choicest cuts and obsessing over meat. In his first book, he shares his passion and dedication for all things meat, inspired by what he grew up eating on the ranch with his mother and grandparents, and how he cooks for his own family today. This is stovetop cooking, best done in a cast-iron skillet or on the grill-perfect for year-round meals at home, while on summer vacation, or even camping.