Meat & Two Veg (Paperback) by Beckett, Fiona
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Wonderful recipes for grills, roasts, casseroles, and all things meaty are accompanied by sublime vegetable dishes, always informed with a desire to update and re-invent this much loved, but often mistakenly derided, culinary institution.
Fiona Beckett is an award-winning food and drink journalist who contributes regularly to publications such as the Guardian, the Times, and Sainsbury's Magazine. In 2002 she was voted Food Writer of the Year by the Guild of Food Writers. She is the author of a number of books including Sausage & Mash and Beyond Baked Beans.