Paperback; Published 10/5/2005; 240 Pages; ISBN 9780312325367
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The Meat You Eat explores the current practices of the corporations taking over the raising and slaughtering of farm animals (and farmed fish, such as salmon). Midkiff reveals the true cost of agribusiness, balancing startling truths with reflections on how America could eat better.
Rather than advocate a vegan or vegetarian diet, Midkiff argues that using and supporting local farmers will improve the quality of life for us all, as well as for the animals whose meat we eat.
With a foreword by Wendell Berry, hailed by The New York Times Books Review as the great moral essayist of our day, this book is entertaining, informative, and a ringing call to arms.
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