Mediterranean Table (Hardcover) by Mancini, Donatella
Home to a whole host of popular dishes, the Mediterranean area is renowned for some of the most delicious and innovative recipes in the world. Fresh ingredients skilfully combined are the very essence of Mediterranean cooking.
Included are the best recipes from France, Greece, Italy and Spain, such as Gazpacho, French Goat’s Cheese Salad, Spanish Seafood Paella, Dolmades, Foccacia with Olives, Tarte Tatin and Baklava.
Every recipe is photographed in colour and has superb step-by-step pictures to guide the reader through each stage of preparation.