Mediterranean Table (Hardcover) by Mancini, Donatella at Cooking.com

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Mediterranean Table (Hardcover) by Mancini, Donatella

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Hardcover; Published 6/1/2004; 256 Pages; ISBN 9780754813767

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Tantalizing recipes from the sun-soaked shores of southern Europe bring the authentic taste of the Mediterranean to the kitchen.

Home to a whole host of popular dishes, the Mediterranean area is renowned for some of the most delicious and innovative recipes in the world. Fresh ingredients skilfully combined are the very essence of Mediterranean cooking.

Included are the best recipes from France, Greece, Italy and Spain, such as Gazpacho, French Goat’s Cheese Salad, Spanish Seafood Paella, Dolmades, Foccacia with Olives, Tarte Tatin and Baklava.

Every recipe is photographed in colour and has superb step-by-step pictures to guide the reader through each stage of preparation.

Over 150 mouth-watering recipes to conjure up images of the sun-soaked shores of the Mediterranean

Each recipe is photographed step-by-step, with a stunning picture of every finished dish

Comprehensive instructions for perfect results every time, including cook’s tips throughout