Hardcover; Published 8/1/2011; 256 Pages; ISBN 9781906650384
Out of Stock - Item #364495
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From Melt, a tiny boutique chocolatier turned major international destination for discerning chocoholics, comes this stunningly mouthwatering book of sinfully sweet treats and delights Featuring essential insights and masterclasses for all those interested in mastering the mysteries of cooking successfully with chocolate, this gorgeous chocolate cookbook includes brilliant recipes for everything from wondrously flavored truffles and lollipops to irresistible chocolate slabs and caramels. Working closely with Melt's head chocolatier Chikako Watanabe, founder Louise Nason has produced a book that promises to help us rethink the way in which we taste, make, and buy chocolate.
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