Paperback; Published 5/31/2007; 320 Pages; ISBN 9781552858523
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Recipes to enjoy under an open sky.
Fresh from the Okanagan Valley comes Menus from an Orchard Table, a collection of outstanding seasonal recipes from Joie Wines and Farm Cooking School's renowned outdoor orchard dinners. The classes here are sell-outs, with people traveling great distances to sit at a table in Joie's orchard.
Menus from an Orchard Table allows readers to re-create some of Joie's most extraordinary dishes, with essays on the Okanagan's wine country cuisine. The recipes are divided into the courses served at Joie's orchard dinners, which balance regional wines with the accompanying dishes.
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