Mexican Cooking Essentials For Dummies (Hardcover) by Feniger, Susan

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Hardcover; Published 8/22/2002; 128 Pages; ISBN 9780762413997

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The stars of the popular TV Food Network program Cooking with the Two Hot Tamales team up for this condensed, full-color version of a popular title in the For Dummies series, and essential guide to Mexican cuisine that presents all the well-know basics plus delectable dishes for the advanced cook. It offers more than 100 winning recipes, along with extensive guidance on shopping for and preparing Mexican pantry ingredients.
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