Hardcover; Published 3/15/2005; 48 Pages; ISBN 9781557094735
Out of Stock - Item #584195
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item. More info about Jessica's Biscuit
When William Gebhardt began marketing chili powder beyond Texas, he ran into a very serious problem--those who were not familiar with Tex-Mex cookery had little idea what to do with it. So about 1908, in order to help cooks in other states use chili powder, Gebhardt produced this Tex-Mex cookery booklet. This historic little cookbook became the first English-language booklet published in the United States that focused on Mexican-American cookery. It proved so successful that new editions of it were regularly published through the 1950s.
$21.99 $17.99
$164.95 $49.95
$139.99 $49.99
$1,779.95 $1,299.95
$99.99
$699.00 $329.99
