Hardcover; Published 9/27/2011; 224 Pages; ISBN 9780307888266
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In her first cookbook to tie in to her hit Food Network show, Marcela Valladolid--the brightest new star in food television--is changing the way Americans cook Mexican at home with easy recipes that are short on time but long on authentic flavor.
Why wait until Tuesday night to have tacos--and why would you ever use a processed kit--when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy?
On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting with bright Mexican flavors. Now, Marcela shares the fantastic recipes her fans have been clamoring for in a cookbook that ties into her popular show.
A single mom charged with getting dinner on the table nightly for her young son, Fausto, Marcela embraces dishes that are fun and fast--and made with fresh ingredients found in the average American supermarket. Pull together a fantastic weeknight dinner in a flash with recipes such as Baja-Style Braised Chicken Thighs, Mexican Meatloaf with Salsa Glaze, and Corn and Poblano Lasagna. Expand your salsa horizons with Fresh Tomatillo and Green Apple Salsa and Grilled Corn Pico de Gallo, which can transform a simply grilled chicken breast or fish fillet. For a weekend brunch, serve up Chipotle Chilaquiles or Cinnamon Pan Frances. Delicious drinks, such as Pineapple-Vanilla Agua Fresca and Cucumber Martinis, and decadent desserts, including Mexican Chocolate Bread Pudding and Bananas Tequila Foster, round out the inspired collection.
With 100 easy recipes and 80 sumptuous color photographs, Mexican Made Easy brings all of the energy and fresh flavors of Marcela's show into your home.
I loved the background of the recipies that were included in the book, thought it made the dish even more interesting. I also liked the alternate substitutions if you can't find the exact ingredient the recipe calls for.
2 of 2 users found this helpful. Was it helpful to you? Yes | No Report Violation »Ever since the show premiered on the Food Network, I have been waiting for a cookbook. Looking forward to any other sequels.
1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »i like it yery much!!!!
1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »One of the books had the binding put on incorrectly.....on the front end, there was no orange sheet before the title and the title page was glued incorrectly....kind of hard to give it as a gift. Where is the quality control? I kept the damaged book and gave the other one as a gift.
1 of 2 users found this helpful. Was it helpful to you? Yes | No Report Violation »I have only used 1 recipe so far but it was good and milder than I thought it would be (I like mild rather than hot). There are so many others I am eager to try and will try to incorporate at least 1 per week into my meal planning. It's a beautiful book and the recipes are very accessible and easy so it's not intimidating at all, which is great for us busy folks out here. Thanks!
1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »
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