Hardcover; Published 9/1/2000; 320 Pages; ISBN 9780684841861
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In both the PBS show and the cookbook, Bayless sets each dish into its role in traditional Mexican cuisine. Familiar meals like enchiladas, tacos and carne asada, as well as classic shrimp in garlic mojo and tomatillo-braised pork loin, are among the more than 120 recipes that offer an unparalleled introduction to an ever-popular and endlessly adaptable cuisine.
I am of mexican decent, and this is one fo the most authentic cookbooks that I habe ever purchase. His atention to detail and how much care He takes in explaining the kind of ingedients, for the person who has not hade the oportunity to see or know where to buy some of the most unusual ingredients. I really enjoy all the recepies.
2 of 2 users found this helpful. Was it helpful to you? Yes | No Report Violation »A wonderful guide to authentic Mexican cuisine.
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