Hardcover; Published 10/23/2012; 144 Pages; ISBN 9781935613718
Out of Stock - Item #411563
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The latest spirit to ignite the taste buds of liquor enthusiasts and mixologists, mezcal, like its agave-derived cousin tequila, has grown into one of America's preferred beverages. In Mezcal Undocumente, Louis E.V. Nevaer explores the entirety of mezcal production, from cultivating the blue agave from which it is derived to the process by which it is distilled and onward into how it is now being marketed in the United States. Alongside his investigation of the culture and history of mezcal, Mezcal Undocumented exhibits photographs of the spirit and the people who make it. The book will also include 20 to 30 cocktail recipes created by celebrated mixologists, giving home bartenders new and innovative ways to enjoy their liquid courage.
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