Middle Eastern (Paperback) by Kimberley, Soheila

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Paperback; Published 6/15/2004; 96 Pages; ISBN 9780754813538

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This exciting collection features over 70 enticing recipes from the Middle East. With its detailed description of the ingredients typical to the area, and superb photography of each finished dish, this book introduces a versatile and fascinating cuisine to every cook.


The book also includes unusual and exotic dishes for every occasion, from soups and starters to meat, fish, vegetable and rice specialties.


Learn how to prepare everything from the traditional dishes, including Taramasalata, to the lesser-known specialties including Swordfish Kebabs.

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